Learn to Make Brioche Bread: Rich, Buttery, Fluffy
"Learn to make homemade brioche, an irresistibly rich, buttery bread with a soft, flaky crumb using my tested recipe and best success tips...."
INGREDIENTS
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3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed
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2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet)
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1/4 cup (50g) granulated sugar
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1 and 1/2 teaspoons salt
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1/2 cup (120ml) whole milk, cold
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3 large eggs, cold
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1/2 cup (113g; 8 Tbsp) unsalted butter, cold
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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