Learn how to make traditional Tuscan pappa al pomodoro

Name: Learn how to make traditional Tuscan pappa al pomodoro
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; ¼ teaspoon red pepper flakes (optional); ¼ cup dry white wine; 1 (28-ounce) can crushed tomatoes; 2 cups water; 2 teaspoons kosher salt; ¼ teaspoon freshly ground black pepper, plus more for serving; 2 sprigs fresh basil, plus additional torn fresh leaves for serving; 12 ounces stale rustic bread, such as a country loaf or ciabatta

"Learn how to make pappa al pomodoro, a traditional Tuscan tomato and bread soup that's perfect for summer...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for serving

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1 medium yellow onion, finely chopped

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2 cloves garlic, minced

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¼ teaspoon red pepper flakes (optional)

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¼ cup dry white wine

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1 (28-ounce) can crushed tomatoes

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2 cups water

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2 teaspoons kosher salt

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¼ teaspoon freshly ground black pepper, plus more for serving

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2 sprigs fresh basil, plus additional torn fresh leaves for serving

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12 ounces stale rustic bread, such as a country loaf or ciabatta

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