Learn How to Make the Best Pan Sauces and Gravies with These Tips

Name: Learn How to Make the Best Pan Sauces and Gravies with These Tips
Prep time: 15 min
Cook time: 20 min
Yield: About 1-1/4 cups
Ingredients: 2 tablespoons drippings; 1-1/2 cup stock OR wine OR water; 1/4 cup water; 1 tablespoon flour OR cornstarch; 1/4 teaspoon salt, or more if needed; 2 tablespoons butter OR cream OR olive oil

Learn How to Make the Best Pan Sauces and Gravies with These Tips was pinched from <a href="http://busycooks.about.com/od/sidedishrecipes/r/pansauces.htm" target="_blank">busycooks.about.com.</a>

"Learn how to make the best pan sauces and gravies with a few simple steps and basic ingredients, including stock, salt, and butter...."

INGREDIENTS

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2 tablespoons drippings

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1-1/2 cup stock OR wine OR water

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1/4 cup water

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1 tablespoon flour OR cornstarch

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1/4 teaspoon salt, or more if needed

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2 tablespoons butter OR cream OR olive oil

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