"You can learn how to make homemade Italian Sausage from scratch. Customize your homemade sausage any way you like with this easy recipe...."
INGREDIENTS
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4 pounds pork (well marbled)
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4 tablespoons dry red wine (omit if desired)
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1 tablespoon salt
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1 teaspoon cayenne pepper
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1/2 teaspoon fennel seed
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1 tablespoon paprika
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1 teaspoon crushed red pepper
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2 tablespoons chopped garlic
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2 tablespoons fresh chopped parsley
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2 teaspoons freshly cracked black pepper