"Learn how to make bread with these easy to follow, yet detailed step-by-step instructions. And there is no machine required!..."
INGREDIENTS
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3 cups Flour, all-purpose flour or bread flour (See Recipe Notes for whole grain flour adjustments.)
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1 teaspoon Salt
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1/2 cup Milk, whole, low-fat, or fat-free (Alternative kinds of milk may also be used, such as almond milk or oat milk.)
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3/4 cup Water (In place of water, you can use all milk or an all milk alternative.)
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1 tablespoon sugar
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2 1/4 teaspoons Commercial yeast, active dry or instant (This is equivalent to one 1/4 ounce package of commercial yeast.)
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3 tablespoons Butter, unsalted and softened
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1 tablespoon Oil of choice