Learn how to make a perfect pound cake with my simple tips.

"Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, & loaded with a buttery flavor. #cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #recipe #cake #poundcake #homemade..."

INGREDIENTS
1 and ½ cup butter (unsalted, at room temperature)
8 ounces cream cheese (at room temperature)
3 cups granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons pure almond extract
6 large eggs (at room temperature)
1 teaspoon salt
1 and ½ cup all-purpose flour (sifted then measured)
1 and ½ cup cake flour (sifted then measured)
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