"Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, & loaded with a buttery flavor. #cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #recipe #cake #poundcake #homemade..."
INGREDIENTS
•
1 and ½ cup butter (unsalted, at room temperature)
•
8 ounces cream cheese (at room temperature)
•
3 cups granulated sugar
•
2 teaspoons pure vanilla extract
•
2 teaspoons pure almond extract
•
6 large eggs (at room temperature)
•
1 teaspoon salt
•
1 and ½ cup all-purpose flour (sifted then measured)
•
1 and ½ cup cake flour (sifted then measured)
Go To Recipe