Learn How to Create a Healthy Make Ahead Muffin Mix - Mary's Nest
"This Make Ahead Muffin Mix and Healthy Make Ahead Crumb Topping are Shelf Stable Pantry Staples using a Healthy Baking Recipe...."
INGREDIENTS
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2 1/2 cups Whole grain flour such as whole wheat flour
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1/2 cup All-purpose flour (You can use any all-purpose flour, including einkorn all-purpose flour or spelt all-purpose flour.)
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4 tsp Baking powder
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1/2 tsp Baking soda
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1/2 tsp Salt
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1 cup Sucanat or other whole sweetener, ground into a powdered form. (See video.)
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2 cups Whole grain flour such as whole wheat flour
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1/2 cup All-purpose flour (You can use any all-purpose flour, including einkorn all-purpose flour or spelt all-purpose flour.)
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1 1/2 cups Sucanat or other whole sweetener, ground into a powdered form. (See video.)
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1/2 tsp Salt
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1 jar Healthy Make Ahead Muffin Mix
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2 Eggs
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1 cup Whole milk (You can substitute non-dairy milk, such as oat milk or almond milk.)
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1/2 cup Butter, melted (You can use coconut oil or other healthy mild-flavored unprocessed oil.)
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1/2 cup Full-fat yogurt, plain (You can substitute 1/2 cup sour cream.)
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1 tsp Vanilla extract
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1 1/2 cup "Mix-ins" (See "Recipe Notes" below.)
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1 jar Healthy Make Ahead Crumb Topping Mix
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1 cup Butter, softened (1 cup of butter equals 2 sticks of butter.)
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