INGREDIENTS
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1 tablespoon olive oil
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1 1/2 cups thinly sliced onion
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1 cup sliced red bell pepper
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1 cup sliced green bell pepper
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5 garlic cloves, minced
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2 teaspoons sugar
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1 teaspoon dried oregano
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2 teaspoons white wine vinegar
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1/4 teaspoon salt
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4 ounces light processed cheese, cubed (such as Velveeta Light)
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3 tablespoons less-sodium beef broth
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12 ounces thinly sliced, low-sodium deli roast beef, shredded
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4 hot dog buns, toasted