INGREDIENTS
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c2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque)
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1 (10-ounce) can whole baby clams, drained
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6 ounces (about 30) cooked ready-to-eat medium-small shrimp
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1/4 teaspoon dried oregano
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Salt and black pepper
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2 tablespoons chopped fresh basil
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Fresh basil leaves, for garnish