INGREDIENTS
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1/2 pound ground turkey
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1 (14.5-oz.) can tomato puree
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3 (8-oz.) cans no-salt-added tomato sauce
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1/3 cup chopped green pepper
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1/3 cup chopped yellow onion
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1 garlic clove, crushed
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1 bay leaf
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1 1/4 teaspoons Italian seasoning
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1/2 teaspoon dried oregano
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1/4 teaspoon fennel seeds
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1/8 teaspoon ground red pepper
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Dash of ground nutmeg
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1 (12-oz.) container 2% reduced-fat cottage cheese
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1 (10-oz.) package frozen chopped spinach, thawed and pressed dry
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2 tablespoons grated Parmesan cheese
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Vegetable cooking spray
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18 wonton wrappers
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1 cup (4 oz.) shredded part-skim mozzarella cheese