INGREDIENTS
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12 ounces dried beans
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5 cups water
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2 cups lean ham, diced
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1 cup celery, chopped
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1 cup onion, diced
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1/2 cup carrots, minced finely
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1 teaspoon seasoned salt
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2 teaspoons low sodium beef soup base or bouillon
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1 teaspoon low sodium chicken soup base or bouillon
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1/4 teaspoon red pepper flakes
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1 pinch dill weed
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1 pinch caraway seeds
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1 clove garlic, minced