INGREDIENTS
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2 cups uncooked macaroni
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2 chicken breasts, cubed or thinly sliced
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2 teaspoons butter
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1/4 cup chopped white onion
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1 cup sliced mushrooms
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 teaspoon oregano
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1/8 teaspoon cayenne pepper
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1 Tablespoon Worcestershire sauce
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1 can (398mL) tomato sauce2 ounces grated asiago cheese