INGREDIENTS
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1 Tablespoon butter
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½ cup chopped onion
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1 cup sliced mushrooms
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1 ½ pounds lean ground sirloin
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1 teaspoons salt
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¼ teaspoon pepper
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½ teaspoon oregano
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1 teaspoon paprika
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2 Tablespoons Worcestershire sauce
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225 gram (8 ounce) macaroni, cooked al dente
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1 (8.75 ounce) can tomato soup, undiluted
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or substitute a canned tomato sauce instead
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*Optional: ½ cup grated Parmesan cheese to garnish