"Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. —Leah Steenberg, Circle Pines, MN..."
INGREDIENTS
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4 quarts popped popcorn
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2 cups miniature sesame breadsticks or sesame sticks
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2 cups mixed nuts
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1 cup sunflower kernels
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1 cup salted pumpkin seeds or pepitas
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1 cup potato sticks, optional
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon dill weed
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1 teaspoon coarsely ground pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon hot pepper sauce