Leaf Trim

Name: Leaf Trim
Ingredients: Used for a single-crust pie. Make enough pastry for a double crust.; Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate. Roll out remaining pastry to 1/8-in. thickness.

Leaf Trim was pinched from <a href="http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Used for a single-crust pie. Make enough pastry for a double crust.

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Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate. Roll out remaining pastry to 1/8-in. thickness.

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