"In ‘The Complete Southern Cookbook’ by Tammy Allgood..."
INGREDIENTS
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1 lb bacon, cooked and crumbled
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1/2 cup shredded parmesan cheese
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1 white onion, peeled and chopped
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2 tablespoons chopped fresh parsley
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3 (10 ounce) cans refrigerated buttermilk biscuit dough
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1/4 lb unsalted butter, melted