INGREDIENTS
•
1 medium (2-1/2" dia) Onion
•
80 oz boneless (yield after cooking) Steak
•
3 tbsps Chili Powder
•
1/2 tsp Black Pepper
•
2 tsps Salt
•
14 1/2 oz Red Tomatoes (with Green Chilies, Canned)
•
2 tsps Garlic
•
6 fl ozs Red Table Wine
•
3 tbsps Extra Virgin Olive Oil