"This easy, tasty baked egg skillet is perfect for your next lazy weekend breakfast. Plus, it's packed with healthy vegetables ... so you can feel good about eating it!..."
INGREDIENTS
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2 medium-sized baking potatoes
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1 cup chopped fresh mushrooms
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1/2 cup chopped broccoli florets
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2 scallions, chopped
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1/3 cup chopped red bell pepper
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1 garlic clove, crushed
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1/8 teaspoon crushed red pepper
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1/2 teaspoon salt
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3 whole eggs
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3 egg whites
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1/4 cup low-fat milk