Lazy Sticky Rice Dumplings (Zongzi)

Name: Lazy Sticky Rice Dumplings (Zongzi)
Ingredients: 2 1/2 cups uncooked sticky rice ((also called glutinous rice or "sweet rice," 500g)); 8-10 dried bamboo leaves; 1/2 pound pork belly ((250g)); 2 tablespoons light soy sauce ((divided)); 1/2 teaspoon salt ((plus 1 teaspoon, divided)); 1/2 teaspoon dark soy sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon sugar; 1/2 teaspoon white pepper; 1/2 cup raw shelled peanuts ((75g)); 2-3 Chinese sausages ((lap cheung; cut into small chunks)); 2-3 scallions ((chopped))

"This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!..."

INGREDIENTS

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2 1/2 cups uncooked sticky rice ((also called glutinous rice or "sweet rice," 500g))

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8-10 dried bamboo leaves

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1/2 pound pork belly ((250g))

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2 tablespoons light soy sauce ((divided))

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1/2 teaspoon salt ((plus 1 teaspoon, divided))

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1/2 teaspoon dark soy sauce

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1 tablespoon Shaoxing wine

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1/2 teaspoon sugar

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1/2 teaspoon white pepper

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1/2 cup raw shelled peanuts ((75g))

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2-3 Chinese sausages ((lap cheung; cut into small chunks))

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2-3 scallions ((chopped))

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