Lazy Slow Cooker Mushroom Barley Soup

Name: Lazy Slow Cooker Mushroom Barley Soup
Ingredients: 8 oz baby bella mushrooms, sliced; 5 oz shiitake mushrooms, sliced; 8 oz white mushrooms, sliced; 1 large carrot diced; 1 large celery stalk, diced; 1 small onion, diced; 1 tbsp minced garlic; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce (I use reduced sodium); 1 tsp dried basil; 1 tsp dried thyme; ¾ cup pearl barley; 8 cups broth (vegetable, mushroom or beef broth would all work well)

"Slow cooker mushroom barley soup is an easy, delicious and filling dish. Made with three different kinds of mushrooms, this is an easy pleaser..."

INGREDIENTS

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8 oz baby bella mushrooms, sliced

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5 oz shiitake mushrooms, sliced

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8 oz white mushrooms, sliced

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1 large carrot diced

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1 large celery stalk, diced

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1 small onion, diced

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1 tbsp minced garlic

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1 tbsp Worcestershire sauce

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1 tbsp soy sauce (I use reduced sodium)

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1 tsp dried basil

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1 tsp dried thyme

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¾ cup pearl barley

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8 cups broth (vegetable, mushroom or beef broth would all work well)

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