INGREDIENTS
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3 cups (375 grams) all-purpose flour (bread flour works too)
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Slightly heaped 1/8, 1/4 or 1/2 teaspoon active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively, above)
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1 1/2 teaspoons sea or kosher salt
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1 1/4 cup water, plus an additional tablespoon or two if needed (updated)