Lazy Mary's Lemon Tart

Name: Lazy Mary's Lemon Tart
Cook time: 30 min
Ingredients: 1 3/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting; 1/3 cup plus 3 tablespoons confectionersâ?? sugar; 3/4 teaspoon kosher salt; 1/3 cup plus 3 tablespoons chilled lard or vegetable shortening; 2 tablespoons unsalted butter, cubed and chilled; 1/4 cup plus 2 tablespoons ice water; 1 large Meyer lemon, chopped; 1 1/2 cups superfine sugar; 1 stick unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 4 large eggs

Lazy Mary's Lemon Tart was pinched from <a href="http://www.foodandwine.com/recipes/lazy-marys-lemon-tart" target="_blank">www.foodandwine.com.</a>

"A whole Meyer lemon goes into this improbably delicious tartâ??just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted from Joy of Cooking, is a Food52 staple...."

INGREDIENTS

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1 3/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting

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1/3 cup plus 3 tablespoons confectionersâ?? sugar

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3/4 teaspoon kosher salt

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1/3 cup plus 3 tablespoons chilled lard or vegetable shortening

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2 tablespoons unsalted butter, cubed and chilled

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1/4 cup plus 2 tablespoons ice water

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1 large Meyer lemon, chopped

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1 1/2 cups superfine sugar

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1 stick unsalted butter, at room temperature

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1 teaspoons pure vanilla extract

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4 large eggs

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