INGREDIENTS
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500g beetroot, roasted* instructions below
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1 tablespoon oil
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1 teaspoon yellow mustard seeds
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1 onion, chopped
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1 tablespoon oil
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3/4 cup-1 cup white or brown sugar
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3/4 cup water
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1/4 teaspoon allspice
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1/4 teaspoon ground cinnamon
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4 tablespoons apple cider vinegar
•
2 teaspoons salt