INGREDIENTS
•
24 wonton wrappers
•
1 tbsp oil
•
1lb ground beef
•
2 cloves garlic, minced
•
2 cups tomato sauce
•
2 cups baby spinach
•
1 tsp Italian seasoning
•
½ tsp red pepper flakes (optional)
•
1½ ricotta cheese
•
½ cup parmesan cheese, shredded
•
1½ cup mozzarella cheese, shredded
•
fresh basil