INGREDIENTS
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For the Cake:
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1 cup rolled oats
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3/4 cup boiling water
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1/2 cup milk
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1/2 tsp salt
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8 tbls unsalted butter, very soft
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1 3/4 cup packed light brown sugar
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2 tsp vanilla extract
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2 large eggs
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1/2 cup shredded sweetened coconut
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1 1/4 cups all-purpose flour
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1 tsp baking soda
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1 tsp cinnamon
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For the Topping:
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6 tbls unsalted butter, very soft
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3/4 cup packed light brown sugar
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3 tbls milk
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2 cups shredded sweetened coconut
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1 cup pecans or walnuts, chopped