LAZY DAISY OATMEAL CAKE

Name: LAZY DAISY OATMEAL CAKE
Ingredients: Cake:; 2 1/2 cups boiling water; 2 cups quick cooking oats; 1 cup butter or margarine; 2 cups sugar; 2 cups brown sugar; 2 teaspoons vanilla; 4 eggs; 3 cups all-purpose flour; 2 tsps. soda; 1 tsp salt; 1 1/2 tsps. cinnamon; 1/2 tsp. nutmeg; Pour boiling water over oats, cover and let stand for 20 minutes. Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well.; Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Let cool.; Note: The last time I made this cake I cut the brown sugar from 2 cups to 1 in the cake. I could not tell the difference.

LAZY DAISY OATMEAL CAKE was pinched from <a href="http://thesouthernladycooks.com/2009/04/15/lazy-daisy-oatmeal-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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Cake:

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2 1/2 cups boiling water

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2 cups quick cooking oats

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1 cup butter or margarine

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2 cups sugar

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2 cups brown sugar

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2 teaspoons vanilla

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4 eggs

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3 cups all-purpose flour

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2 tsps. soda

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1 tsp salt

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1 1/2 tsps. cinnamon

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1/2 tsp. nutmeg

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Pour boiling water over oats, cover and let stand for 20 minutes. Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well.

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Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Let cool.

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Note: The last time I made this cake I cut the brown sugar from 2 cups to 1 in the cake. I could not tell the difference.

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