"We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin..."
INGREDIENTS
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4 eggs
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2 cups sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup 2% milk
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1/4 cup butter, cubed
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FROSTING:
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1-1/2 cups packed brown sugar
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3/4 cup butter, melted
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1/2 cup half-and-half cream
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2 cups flaked coconut