INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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4 tablespoons butter
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1 cup milk
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1 teaspoon vanilla extract
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4 eggs, room temperature
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2 cups sugar
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Topping:
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9 tablespoons butter, melted
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3/4 cup packed light brown sugar
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6 tablespoons evaporated milk
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1-1/2 cups shredded coconut