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"German Cabbage brings vibrant colors and equally as vibrant flavors! If you're looking for a lively side to add to your meal, this tender, savory version is the answer. The ratings from your table guests will immediately rise once they're served this little number. German Cabbage is full of tangy surprises... you have to try it!..."

INGREDIENTS
2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt, to taste
1/3 cup water, plus more, to taste
1/4 cup red wine
2 tablespoons red wine vinegar
2 tablespoons white sugar
caraway seeds, to taste
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