Lazy Cooking
"The Bayou State has jumped in on the lasagna game, and the results are as delicious as you might imagine! Louisiana's Finest White Lasagna features spicy and savory andouille sausage in its meat layers, with plenty of creamy and tangy cheese sauce to really amp up the indulgence baked into each bite! Tender noodles and wilted, leafy spinach help to make Louisiana's Finest White Lasagna an even heartier and tastier dish! The Pelican State should feel proud for sharing such a great dinnertime delight!..."
INGREDIENTS
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1 1/2 pounds chicken breasts, boneless and skinless, cut into 1/2-inch pieces
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1 (16-ounce) package andouille sausage, cut into 1/4-inch pieces
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1 red bell pepper, chopped
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1 cup onion, chopped
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1 (15-ounce) package ricotta cheese
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1 large egg
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1 tablespoon dried basil
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2 (15-ounce) jars Alfredo sauce
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2 1/2 cups parmesan cheese, grated, divided
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8 lasagna noodles, cooked to al dente, according to the package directions
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1 (6-ounce) bag baby spinach, stemmed
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8 ounces mozzarella cheese, shredded
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