Lazy Cooking
"Asparagus Casserole will convert anyone into an asparagus-lover in an instant! All it takes to make the roasty, grassy flavor of asparagus truly amazing is a creamy, tangy sauce and some melty cheese on top! Oh, and don't forget the toasty, buttery breadcrumbs sprinkled all over! That'll make anything delicious, right? Certainly, it makes Asparagus Casserole a dinner worth getting pumped up for! Three cheers for a humble vegetable made even more delicious!..."
INGREDIENTS
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3 tablespoons unsalted butter, divided
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1/2 cup panko breadcrumbs, preferably whole-wheat
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3 pounds asparagus, trimmed and cut into 2-inch pieces
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1 tablespoon garlic, finely chopped
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2 tablespoons all-purpose flour
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2 cups whole milk
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5 ounces cream cheese
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1/2 cup part-skim mozzarella cheese, shredded
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1 teaspoon salt
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