Lazy Cooking
"Steak Diane is a classic American dish from a timeless culinary era, but that doesn't mean you can't put a twist on it! Chicken Diane replaces the beef with savory, juicy poultry pan-fried to a perfect golden brown but holds onto the sauce. Mmmm, you know about that sauce: the rich and creamy gravy loaded with hearty tender mushrooms and notes of brandy and tangy mustard. Chicken Diane is destined to become a classic in your kitchen, especially when you realize it can be made in just 20 minutes. Weekday luxury is c..."
INGREDIENTS
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4 (5-6-ounce) or 2 (10-12-ounce) chicken breast cutlets, halving the breasts if using larger cutlets, boneless and skinless
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1 1/2 teaspoons kosher salt, divided
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3/4 teaspoon black pepper, divided
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1 tablespoon canola oil
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2 tablespoons unsalted butter, divided
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2 (8-ounce) packages fresh button mushrooms, sliced
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1 large shallot, finely chopped
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2 tablespoons brandy
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1/2 cup low-sodium chicken broth
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1/4 cup heavy whipping cream
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1 tablespoon fresh lemon juice
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1/4 cup fresh flat-leaf parsley, finely chopped
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lemon wedges, optional, for serving
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