Lazy Cooking
"If you have a special evening planned and you need a special dish, but you don't want to go far, add this to your special dish wish list. The zesty Shrimp Mozambique is loaded with a great assortment of amazing, mouthwatering flavors that will make all other shrimp dishes sigh with jealousy. The plump, juicy shrimp swimming in all the yummy, savory spices will be hands-down the best meal ever for you and your special guest. When your menu gets a bit boring, jazz things up a bit with the incredibly tasty and easy Sh..."
INGREDIENTS
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3 tablespoons olive oil
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1 medium onion, finely chopped
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6 cloves garlic, minced
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2 pounds shrimp (about 32-40 total), shell-on, can substitute peeled and deveined shrimp
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2 envelopes sazon seasoning with coriander and annatto
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2 teaspoons garlic salt
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon paprika
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1 bay leaf
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1 (12-ounce) bottle beer or 1 1/2 cups chicken broth
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1 teaspoon lemon juice
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1/4 cup ketchup
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3 tablespoons fresh parsley, chopped
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rice, to taste, cooked and warm, for serving
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