Lazy Cooking

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"With the falling of the leaves and the air getting a gentle bite, it's time for some heartwarming, body-nourishing stews! Fall Stew truly captures the feeling of the season with its bites of autumnal sweet potatoes, juicy apples, and bright carrots all braised in sweet and spiced apple cider. Savory pork shoulder slow-cooked until melt-in-your-mouth tender brings the whole dish together and ensures that a bowl of Fall Stew fills you all the way to the top. Trust us, nothing beats coming home and finding this ready ..."

INGREDIENTS
2 medium sweet potatoes, chopped
3 small parsnips or carrots, chopped
1 cup onion, chopped
1 pound pork shoulder, boneless and chopped
1 large Granny smith apple, chopped
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup apple cider
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