"A healthy one pot dish with summer vegetables and chicken. Serve this right from the pan...it's lazy chicken after all...."
INGREDIENTS
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1 pound chicken breasts, cut into one-inch cubes
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2 red potatoes, sliced thinly
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1 small white onion, thinly sliced
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1 small zucchini, thinly sliced into disks
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1 -2 teaspoons steak seasoning
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1/2 cup chicken broth
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1 (14.5 ounce) can Muir Glen™ organic fire roasted crushed or diced tomatoes
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10 basil leaves, coarsely chopped
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1 teaspoon dried oregano
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1/2 cup shredded mozzarella
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Salt and pepper
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