INGREDIENTS
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5 large savoy cabbage leaves
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1 lb. (450 g) lean ground beef
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1 onion, chopped
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1 parsnip, shredded
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1 carrot, shredded
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1 stalk celery, thinly sliced
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1 Tbsp. tomato paste
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1 cup instant white rice, uncooked
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1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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1 L (4 cups) tomato sauce, divided
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1 cup Kraft Mozza-Cheddar Shredded Cheese, divided