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Lazy Boiled Icing with Cacao Nibs
INGREDIENTS
•
1 large egg white at room temperature
•
1 cup (7 ounces) granulated sugar, preferably superfine
•
1/4 teaspoon cream of tartar
•
1 teaspoon vanilla extract
•
1/2 cup water
•
2 tablespoons cacao nibs
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2
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