INGREDIENTS
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1-1/2 lbs. ground beef
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1 Tablespoon minced garlic
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1 jar (26 oz.) prepared pasta sauce or marinara sauce
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1-1/2 cups water
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Salt
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Pepper
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1 pkg. (20 to 25 oz.) refrigerated or frozen cheese ravioli
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1 cup shredded Italian cheese blend
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Garlic toast or bread sticks
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Tossed Salad
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