INGREDIENTS
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2 tablespoons EVOO (extra-virgin olive oil)
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1/2 medium onion, finely chopped
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3 large cloves garlic, finely chopped
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1 10 ounce box organic chopped spinach, thawed
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Salt and pepper
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Freshly grated nutmeg, to taste
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3 tablespoons butter
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1 cup panko breadcrumbs
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1 teaspoon dried oregano (about 1/2 palmful)
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4 pieces skinless, boneless chicken breast
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1/2 cup crumbled greek feta cheese