Layers of Lasagna

Name: Layers of Lasagna
Yield: MAKES: 8 servings
Ingredients: 12 ounces lean ground beef; 1/2 cup chopped onion (1 medium); 1/2 cup finely chopped carrot (1 medium); 2 cloves garlic, minced; 1 15 ounce can Italian-style tomato sauce; 1 6 ounce can tomato paste; 1/2 cup water; 1/4 teaspoon black pepper; 9 lasagna noodles; 1 beaten egg; 1 15 ounce carton light ricotta cheese or low-fat cottage cheese, drained; Nonstick cooking spray 1; cup shredded part-skim mozzarella cheese (4 ounces) 1/4; cup grated Parmesan or Romano cheese (1 ounce)

Layers of Lasagna was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/layers-of-lasagna/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces lean ground beef

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1/2 cup chopped onion (1 medium)

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1/2 cup finely chopped carrot (1 medium)

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2 cloves garlic, minced

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1 15 ounce can Italian-style tomato sauce

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1 6 ounce can tomato paste

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1/2 cup water

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1/4 teaspoon black pepper

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9 lasagna noodles

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1 beaten egg

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1 15 ounce carton light ricotta cheese or low-fat cottage cheese, drained

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Nonstick cooking spray 1

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cup shredded part-skim mozzarella cheese (4 ounces) 1/4

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cup grated Parmesan or Romano cheese (1 ounce)

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