Layered Veggie Dip

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INGREDIENTS
This recipe calls for a round platter. I often use a glass pie dish.
8 ounce package (250 g) cream cheese
1/4 cup (50 ml) mayonnaise
1/2 cup (125 ml) sour cream
2 cans (4 ounce or 113g each) cocktail shrimp, drained
1 cup (250 ml) seafood sauce
2 cups (500 ml) cheddar and or mozzarella cheese, grated
1 green or red pepper, chopped
1 tomato, seeded & diced
3 green onions, chopped
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