Layered Vanilla Cake with Buttercream Flowers
"This vanilla cake layered with vanilla buttercream is the perfect dessert for any occasion! Frost plainly or decorate with buttercream flowers, either way it's a must try!..."
INGREDIENTS
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2¾ cup milk of choice
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1½ tablespoon vinegar or lemon juice
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3¾ cups unbleached all-purpose flour
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1 tablespoon + 1 teaspoon baking powder
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¾ teaspoons salt (if using salted butter, only use ¼ teaspoon salt)
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1¼ cup unsalted butter or dairy-free butter, softened
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¼ cup vegetable oil or other oil of choice
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1¾ cups sugar
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1 tablespoon vanilla extract
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2¼ cups milk of choice
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1½ tablespoon vinegar or lemon juice
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2 cups gluten-free flour blend (I used King Arthur Measure for Measure GF Flour Blend)
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1 cup blanched almond flour
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⅔ cup coconut flour
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1 tablespoon + 2 teaspoons baking powder
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¾ teaspoons salt (if using salted butter, only use ¼ teaspoon salt)
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1 cup unsalted butter or dairy-free butter, softened
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1¾ cups sugar
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1 tablespoon vanilla extract
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1 lb. (4 sticks) unsalted butter or dairy-free butter sticks*
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7–8 cups sifted powdered sugar
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2 teaspoons vanilla extract
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Splash of milk, if needed
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