INGREDIENTS
•
1 cup all-purpose flour
•
⅓ cup packed brown sugar
•
¼ cup finely chopped pecans
•
6 tablespoons cold butter, cubed
•
FILLING:
•
4 packages (8 ounces each) cream cheese, softened
•
1 cup sugar
•
⅓ cup packed brown sugar
•
¼ cup plus 1 teaspoon all-purpose flour, divided
•
2 tablespoons heavy whipping cream
•
1-1/2 teaspoons vanilla extract
•
4 eggs, lightly beaten
•
½ cup milk chocolate chips, melted and cooled
•
¼ cup caramel ice cream topping
•
⅓ cup chopped pecans
•
GANACHE:
•
½ cup milk chocolate chips
•
¼ cup heavy whipping cream
•
2 tablespoons chopped pecans
•
Additional caramel ice cream topping, optional