"This is my kids' favorite tuna casserole, which is very simple to make and very easy on the budget. NOTE: I also like to add a cup of frozen peas on..."
INGREDIENTS
•
16 ounces medium noodles (I use Amish Noodles, that I find in the pasta section of my grocer.)
•
2 (6 ounce) cans albacore tuna in water
•
1 (10 3/4 ounce) can cream of celery soup
•
1 (10 3/4 ounce) can cream of chicken soup
•
1/4 cup mayonnaise (I use Hellman's)
•
10 3/4 ounces whole milk (1 soup can full)
•
8 ounces shredded cheddar cheese
•
2 cups Ritz crackers, smashed
•
3 tablespoons butter or 3 tablespoons margarine
•
salt & pepper