Layered Taco Salad Recipe

Name: Layered Taco Salad Recipe
Yield: 12
Ingredients: 1 lb. ground beef; 2/3 c. water; 1 envelope taco seasoning; 2 med. ripe avocados, peeled and pitted; 2 T. finely chopped red onion; 3 garlic cloves, minced; 1 t. lemon juice; 4 c. shredded lettuce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 medium tomatoes, chopped; 1 small cucumber, peeled and chopped; 5 green onions, chopped; 2 c. (8 ounces) shredded cheddar cheese; 1 c. salsa; 2 c. (16 ounces) sour cream; Tortilla chips

Layered Taco Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tasty-Layered-Taco-Salad" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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1 lb. ground beef

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2/3 c. water

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1 envelope taco seasoning

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2 med. ripe avocados, peeled and pitted

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2 T. finely chopped red onion

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3 garlic cloves, minced

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1 t. lemon juice

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4 c. shredded lettuce

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 medium tomatoes, chopped

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1 small cucumber, peeled and chopped

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5 green onions, chopped

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2 c. (8 ounces) shredded cheddar cheese

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1 c. salsa

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2 c. (16 ounces) sour cream

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Tortilla chips

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