Layered Taco Salad

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean); 2 tablespoons reduced-sodium taco seasoning; 1 cup salsa; 1 tablespoon lime juice; 6 ounces baked tortilla chips (about 70 chips); 12 cups chopped iceberg lettuce; 6 plum tomatoes, seeded and chopped; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups shredded reduced-fat Mexican cheese blend; 1 large sweet yellow or red pepper, thinly sliced; 1 medium red onion, thinly sliced; 1/3 cup fat-free sour cream

Layered Taco Salad was pinched from <a href="https://www.tasteofhome.com/recipes/layered-taco-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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2 tablespoons reduced-sodium taco seasoning

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1 cup salsa

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1 tablespoon lime juice

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6 ounces baked tortilla chips (about 70 chips)

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12 cups chopped iceberg lettuce

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6 plum tomatoes, seeded and chopped

•

1 can (15 ounces) black beans, rinsed and drained

•

1-1/2 cups shredded reduced-fat Mexican cheese blend

•

1 large sweet yellow or red pepper, thinly sliced

•

1 medium red onion, thinly sliced

•

1/3 cup fat-free sour cream

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