"This recipe comes out of a book called A LITTLE TASTE OF TEXAS. It is a very good dip!..."
INGREDIENTS
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1/2 cup mayonnaise
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1 cup sour cream
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1 (1 1/2 ounce) package taco seasoning
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2 cans refried beans with green chilies
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2 cartons frozen guacamole
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2 small Tomatoes, chopped
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2 green onions, chopped
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2 cups grated cheddar cheese
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1 (4 1/4 ounce) can chopped black olives
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tostados