Layered Strawberry Crepe Cake
INGREDIENTS
•
For the crepes:
•
2 cups buttermilk
•
2 cups almond milk
•
4 cups flour, sifted
•
1 teaspoon salt
•
1/2 cup sugar
•
4 eggs
•
1/2 strawberry puree
•
For the strawberry lemon cream:
•
3 tablespoons plus one teaspoon lemon juice
•
3/4 cup powdered sugar
•
2 cups mascarpone cheese
•
2 cups heavy whipping cream
•
2 cups sliced strawberries washed, dried, then pureed (1 cup pureed strawberries)
•
12 additional strawberries for the top
Comments & Reviews
Just A Pinch Sweepstakes