Layered Strawberry Bundt Cake
"A layered strawberry Bundt cake is a stunning dessert centerpiece for spring or summer. The center layer of buttercream and strawberry jam is divine...."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1 cup unsalted butter, softened
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1 cup sugar
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4 large eggs, room temperature
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1/2 cup whole milk
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1/2 cup strawberry puree
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3 tablespoons strawberry gelatin
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1 teaspoon vanilla extract
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BUTTERCREAM:
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1/3 cup unsalted butter, softened
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4 cups confectioners' sugar
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1/4 cup whole milk
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1 teaspoon vanilla extract
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WHIPPED CREAM:
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1 cup heavy whipping cream, cold
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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TOPPINGS:
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1/4 cup strawberry jam
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Confectioners' sugar, for dusting
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Whole fresh strawberries, for garnish
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