Layered Spring Pasta Salad
"The taste of spring!..."
INGREDIENTS
•
1 (16 oz) box bowtie pasta, cooked
•
1 ½ cups chopped romaine
•
1 cup frozen peas, thawed
•
1 cup frozen Mukimame (soybeans), thawed
•
1 ½ cup diced ham
•
1 cup artichoke hearts, drained
•
¾ cup radishes, sliced
•
3/4 cup green onions, chopped
•
1 shallot, thinly sliced
•
3/4 cup shaved Parmesan cheese, for garnish
•
1/2 cup mayo
•
¾ cup sour cream
•
1 tablespoon white wine vinegar
•
2 teaspoons lemon juice
•
1 teaspoon sugar
•
3 cloves minced garlic
•
2 teaspoons Italian seasoning
Comments & Reviews
Just A Pinch Sweepstakes